Vitamin C

Good sources: Rapid growing veggies (cabbage, broccoli, asparagus, brussel sprouts), citrus fruits, and raw potatoes RDA: 60 mg/d. There is an active pool in the body of about 1500 mg. There is a limit to Vit C absorption. If you consume 100 mg then 100% is absorbed. However, if you consume 12,000 mg then only [...]

Cardiovascular Disease & Oxidative Stress – How Plaques Form

Oxidative stress & damage is one of the steps in the formation of plaques that lead to cardiovascular disease. Antioxidants can help decrease this risk.

Introduction to Vitamins

This post is a general introduction to vitamins with basic vitamin class information and definitions.

Caja is a carotenoid powerhouse

caja

Caja is a superfruit due to its high contents of calcium, magnesium, potassium, iron, as well as Vitamins B & C, but especially its content of carotenoids.